Our famous toasted bagels, loaded with smashed avocado, slow roasted tomatoes, coconut yoghurt, harissa, chives and crispy shallots. Suitable for vegans.
Allergens: gluten, wheat-
Our homemade vegan sausage rolls, filled with chickpeas, white beans, roasted red peppers, onions, harissa and herbs. Wrapped in shortcrust pastry and topped with paprika, rosemary, poppyseeds, linseeds and flaked sea salt. Allergens: gluten -
3x plant-based croissants, 3x pain au chocolat, 2x coconut yoghurt pots with mango & chia seeds, 2x apple & ginger overnight oat pots, 2x homemade granola & Greek yoghurt pots, 6x cold-pressed juices in a selection of flavours Allergens: gluten, milk, wheat, soya -
A classic bagel filled with a free-range egg mayonnaise, roasted tomatoes and mustard cress.
Allergens: gluten (from wheat), egg, mustard, sulphites -
Classic bagel, filled with Severn & Wye smoked salmon, and cream cheese whipped with fresh dill and lemon zest. Allergens: fish, (salmon), wheat, gluten, milk, -
Freshly baked pain au chocolat topped with a dusting of icing sugar. Allergens: gluten, milk, wheat -
Our homemade pork & chorizo sausage rolls, seasoned with a little salt, pepper and nutmeg, and topped with poppy seeds. Allergens: gluten, eggs, milk, wheat -
Freshly-baked all butter croissants. Allergens: gluten, wheat, milk, egg
